BEN for your group.

Starters to share

Served in the center · 1 portion for every 4 people

• Homemade bull tail croquettes

  Creamy and tasty croquettes made with oxtail, accompanied by our special BEN sauce.

• Truffled wild mushroom croquettes

  Creamy croquettes of assorted mushrooms and truffle, accompanied by Japanese mayonnaise.

• Burrata salad with tomatoes and pesto

  Fresh burrata with a selection of tomatoes and Genoese pesto.

• BEN's spicy potatoes

  Crispy potatoes with our spicy sauce and chives mayonnaise, chef's style.

Main course (choose one)

Served in the center · 1 portion for every 2 people

• Yakitori baked ribs

  Low-temperature cooked ribs glazed with yakitori sauce.

• Thai salmon with red curry

  Salmon on the grill accompanied by fragrant Thai red curry.

Dessert

Assortment of BEN desserts

Starters to share

Served in the center · 1 portion for every 4 people

• Grilled eggplant with feta cheese

  Grilled eggplant with feta cheese, honey, mint, homemade vinaigrette and mallorcan sobrasada.

• Artichoke in three textures

  Three ways to enjoy artichoke, accompanied by ham from Jabugo acorn-fed pigs and poached egg.

• Sea croquettes

  Creamy prawn croquettes with a soft cream of bogavante and a touch of roasted allioli.

• Creamy carbonara potato tortilla

  Creamy carbonara-style potato tortilla with Grana Padano cheese and crispy guanciale.

Main course (choose one)

Served in the center · 1 portion for every 2 people

• Chicken diavola

  Juicy marinated chicken with Mediterranean spices, cooked to perfection with character and intense flavor.

• Sea bass on the grill with parsnip purée and candied vegetables

  Sea bass cooked on the grill, accompanied by creamy parsnip purée and delicious low-temperature candied vegetables.

Dessert

Assortment of BEN desserts

Starters to share

Served in the center · 1 portion for every 4 people

• Roasted pork taco

  Juicy pork shoulder on a soft mini tortilla, with crunchy cabbage and guacamole.

• Flamed octopus

  Octopus flamed on a bed of double-cooked potato, with huancaina sauce and chives oil.

• Candied duck cannelloni

  Duck cannelloni filled with candied duck, topped with a delicate béchamel

• Salmon mini tart

  Marinated salmon on an Asian base, served with avocado cream and toasted crunchy toppings.

Main course (choose one)

Individual · 1 choice per person

• Beef tenderloin in sauce of three peppers with smashed potatoes

  Juicy beef tenderloin cooked to perfection, with a sauce of three peppers and smashed potatoes.

• Sea bream on the grill with pilpil sauce and asparagus

  Delicate sea bream cooked on the grill to perfection, accompanied by an elegant pilpil sauce and sautéed asparagus.

Dessert

Assortment of BEN desserts